THE USE OF SKIM MILK AND ESSENTIAL FATTY ACIDS AS AN ALTERNATIVE METHOD ON IMPROVING YOGHURT NUTRITION QUALITY

The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt.The experiment consisted of lemuru seafish oil fractination based on its freesing point and the addition of extracted lemuru seafish oil to skim milk-based

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From decentralization to commonization of HIV healthcare resources: keys to reduction in health disparity and equitable distribution of health services in Nigeria

Access to quality care is essential for improved health outcomes.Decentralization improves access to healthcare services at lower levels of care, but it does not dismantle structural, funding and programming restrictions to access, resulting in inequity and inequality in population health.Unlike decentralization, Commonization Model of care INOA 3%

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Breath Hydrogen Gas Concentration Linked to Intestinal Gas Distribution and Malabsorption in Patients with Small-bowel Pseudo-obstruction

Background: The patient with colonic obstruction may frequently have bacterial overgrowth and Gas Connectors and Hoses increased breath hydrogen (H2) levels because the bacterium can contact with food residues for longer time.We experienced two cases with intestinal obstruction whose breath H2 concentrations were measured continuously.Case 1: A 70-

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